To eat pizza at Bistro Pizzeria is to experience the art of perfectly rendered simplicity.  Flat bread baked with fresh ingredients is embedded in the cuisine of countries in every continent, yet no country is as famously associated with it as Italy.  And in Italy, no one is as proud of their pizza as are Neapolitans. 

In Naples, perfectly cooked dough hosts three or four amazing local ingredients and soft crispy crusts come form wood burning ovens as the fragrance of olive oil and basil rises from a topping of bubbling, fresh mozzarella and classic tomato sauce. 

At Bistro Pizzeria, the art of "La Vera Pizza Napolitana" is alive and well.  Come try a slice of Naples for yourself!